Aims and Objectives

The AIMS

Advancement of Nutritional Knowledge: To promote and contribute to the continuous advancement of knowledge in the field of nutrition through research, collaboration, and dissemination of information.
Foster Research Excellence: To facilitate and support high-quality research endeavors related to nutrition, dietetics, and food science, ultimately improving public health and well-being.
Knowledge Exchange: To create a platform for researchers, scientists, and professionals to exchange ideas, share findings, and collaborate on projects that address nutritional challenges.
Public Health Improvement: To actively engage in research projects aimed at addressing and mitigating nutrition-related public health issues such as malnutrition, obesity, and diet-related diseases.
Educational Outreach: To educate the public about the importance of good nutrition and provide evidence-based information to promote healthier dietary choices.

The OBJECTIVES

Research Facilitation: Facilitate and support research initiatives by providing grants, resources, and a collaborative network for researchers in the field of nutrition.
Conferences and Symposia: Organize annual conferences, symposia, and workshops to bring together experts, researchers, and practitioners to discuss and present cutting-edge research in nutrition.
Publication and Journals: Publish research findings, articles, and journals related to nutrition, making them accessible to a wide audience, including professionals, academics, and the general public.
Advocacy and Policy Influence: Advocate for evidence-based nutrition policies and guidelines at local, national, and international levels, aiming to improve public health and promote sustainable dietary practices.
Community Engagement: Develop and implement community-based nutrition programs and initiatives that focus on nutrition education, awareness, and intervention.
Collaboration: Foster collaborations with universities, research institutions, and government agencies to promote interdisciplinary research and data sharing in the field of nutrition.
Professional Development: Offer training, workshops, and certifications to nutritionists, dietitians, and researchers to enhance their skills and knowledge.
Ethical Standards: Promote ethical research practices and guidelines within the field of nutritional research to ensure the integrity and reliability of scientific findings.